assistant manager, restaurant


Overview
Languages
English
Education
College/CEGEP
Experience
1 to less than 7 months
Responsibilities
Tasks
Plan, organize, direct, control and evaluate daily operations
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff
Supervision
5-10 people
Additional information
Security and safety
Bondable
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Overtime required



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