Butcher Apprentice Verified This job posting has been provided directly by the employer through Job

Job requirements
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
Experience
Experience an asset


Specific Skills
Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Clean and prepare fish and shellfish

Other Languages
Mandarin; Japanese

Equipment and Machinery Experience
Slicing machine; Power grinder; Manual cutting utensil; Band saw

Additional Skills
Wrap and package prepared meats; Weigh meats for sale; Sell meats to customers; Price meat products; Clean meats to prepare for processing or cutting

Work Setting
Wholesalers; Butcher shop; Supermarket/grocery store

Work Site Environment
Cold/refrigerated

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized


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